![]() Chef Alina Z has been singled out by the Food Network's Wine and Food Festival team as a key player in South Florida’s dining scene. She was one of only 40 chefs to share her culinary expertise with 8,000 passionate consumers, hospitality industry leaders, media, and friends during the Festival.
She was the ONLY RAW VEGAN Chef at the Festival at the 2014 festival when she showcased her signature raw vegan and cooked vegan Couture Cookie Dough in the MasterCard Grand Tasting Tents in 2014 and her raw vegan apple pie in 2015. For more information on that event, click here |
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